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What is pinkcow?

THAT IS PINKCOW

  • The power of its naturals extracts contributes to balance the emotional state
  • With a unique and unmistakable flavor/taste: fruity, fresh and with character
  • The most original non-alcoholic drink/ beverage on the market and the perfect base to combine with any distillate

THE REFREMIXER.

PINKCOW  the world’s first refremixer. A new category that thanks to its versatility and formulation allows to reinvent the beverage world.

POSITIVE FUNCTIONALITY WITH ONLY 10 CAL.

PINKCOW  is made from natural extracts, which contribute to balance the emotional state, encouraging relaxation and maintaining a positive attitude.

It only contains 10 cal. Per 100 ml. Without consumption limit, it is suitable for all ages and can be consumed at any time of day or night.

RESPECTING YOU AND YOUR ENVIRONMENT

PINKCOW is the first analcoholic beverage from Spain that respects the environment and has the carbon footprint certificate of “Energcocina”.

How To Discover The Potentials Of PinkCow

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How to taste it

Pinkcow should be served well chilled like all soft drinks. For its characteristics and for maximum enjoyment should be served with ice in a ball-type glass or glass of cider (whenever possible in a wide glass not tube) to appreciate well its fruity notes. We serve PinkCow. We smell it and try it. Our first reaction will be to look for similar aromas and flavors. We will find a different drink with its own personality. Unmistakable, unique and different.

Evolution

Once tasted alone we add a botanical touch (we recommend basil, cilantro or mint.) We try it again. We will perceive a change, the assimilation power of the falvour, the union of smell and flavor. An evolution with differentiating nuances we will get it too with cinnamon or clove spices or different fruits.

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Discover The REFREMIXER

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A technicality unpublished in the formulation of the drink that allows you to transform PINKCOW into the perfect companion of your favorite combinations.

This formulation has the characteristic of maintaining intact the organoleptic perceptions and the flavour of the added liquors, enhancing their virtues accompanying them without dominating or masking their flavours.
In combination: you do not need large amounts of spirits to generate a balanced and pleasant glass.

Find out the positive strength of the refremixer:

New Refreshment | Suggestive appetizer | Cocktail Provocative | Demanding long drink

Reinvent Your Own Moment

magic-city1
  • Vodka
  • PINKCOW
  • A touch of Tabasco
  • Green apple
lujuria1
  • Aged rum
  • PINKCOW
  • Fruit of the passion
  • Angostura touch
  • Mint
alcala1
  • Tequila
  • PINKCOW
  • Saint germain
  • Lima and rosemary
sweet1
  • Jack Daniel’s
  • PINKCOW
  • Lime juice
  • Brown sugar
  • Cherry

PINKCOW Community

Juan Valls

Juan Valls

Bar manager de El Niño Perdido - Valladolid

Joao Eusebio

Joao Eusebio

Bartender

Adhara Martínez

Adhara Martínez

Pub Garoa de Santiago

JoseFran Martins

JoseFran Martins

Hard Rock Hotel Ibiza

Why do I use Pinkcow in my recipes? "Because it's a different flavor, refreshing, with which I give a different touch to my cocktails".

Ramón Parra

Ramón Parra

Hotel Meliá Casa Suecia

Guillermo González

Guillermo González

Moon 93 - O Carballino

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Come To Know And Enjoy The New Refremixer

You can find PINKCOW in all the centers of El Corte Inglés and soon in the best places in Spain.